OLD FASHIONED, OVERNIGHT RAISIN-OATMEAL PANCAKES

• 2 c. old fashioned oats
• 2 T. sugar
• 2 c. buttermilk
• 1 tsp. baking powder
• 2 large eggs>/li>
• 1 tsp. baking soda
• 1/4 c. butter, melted and cooled
• 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 1/2 c. all-purpose flour
• 1/3 c. raisins, seedless

Mix oats and buttermilk in a large bowl. Cover and refrigerate overnight. When ready to cook, beat in eggs and butter. Stir in raisins. Mix dry ingredients. Add to oat mixture and stir briskly, just until moistened. If possible, let batter stand 20 minutes before cooking. Bake on lightly greased griddle. Makes about 18 pancakes.