BUTTERMILK MEATBALLS 1½ lb. ground beef 2/3 cup dry bread crumbs 1½ tsp salt 1 cup MILK 1/4 cup chopped onion 1/4 tsp pepper 6 Tbs BUTTER (divided) 3 Tbs flour 1 Tbs sugar 1 tsp salt 1 quart BUTTERMILK 2 tsp prepared mustard Combine first 6 ingredients; shape into balls and brown well in 3 Tbs BUTTER. Remove balls from pan. Add remaining 3 Tbs BUTTER and blend in flour, salt, and sugar. Add BUTTERMILK and mustard, stirring constantly until it thickens, over low heat. Return meatballs to sauce and simmer about 20 minutes. Serve over mashed potatoes. Print This Recipe