CHEESY POTATO CASSEROLE 8 potatoes boiled, cooled, sliced 1 can cream of mushroom soup 1½ cup SOUR CREAM 1½ grated colby CHEESE ¼ cup BUTTER ¼ cup chopped onion Mix all ingredients together in a large bowl. Layer potatoes and mixture, ending with mixture layer on top. Top with crumbled potato chips. Bake at 350º for ½ hour. Print This Recipe