CHEESY WHOLE WHEAT FRENCH BREAD 1 large loaf of French bread or whole wheat French bread mozzarella CHEESE, part skim 1 medium onion 1/4 lb. BUTTER, melted 2 Tbs. poppy seed Place a long loaf of French bread on aluminum foil, and cut into 2" thick slices (do not cut through bottom crust). Into each cut, place a thin slice of mozzarella CHEESE. Chop onion and add to melted butter with poppy seed. Stir well, and spoon into the slices. Wrap bread in foil, and bake for 15 to 20 minutes at 350º F. Serve toasty hot with soup or pasta! Print This Recipe