Cherry Yogurt Parfaits by Sarah Wilson, Lawrence County Dairy Princess 2011 1 can Cherry Pie Filling, divided 1 cup Graham Cracker crumbs (about 16 squares), divided 16oz. Vanilla YOGURT, divided Combine 1 cup pie filling and one carton of YOGURT. In six parfait glasses, place about 2 tablespoons of each ingredient alternating starting with and ending with the graham crackers. Serves 6. Print This Recipe