DAIRY DINNER CASSEROLE 1 lb. ground beef 1/4 cup onion, chopped 1 clove garlic, minced 2 (8 oz.) cans tomato sauce 1 tsp. salt 1/4 tsp. pepper 1 lib. noodles, cooked 2 cups dairy SOUR CREAM 2 cups COTTAGE CHEESE 1/4 cup parsley, chopped 2 cups sliced, cooked carrots 1 cup CHEDDAR CHEESE, shredded Simmer together the beef, onion, garlic, tomato sauce, salt, and pepper. Mix the cooked noodles, SOUR CREAM, COTTAGE CHEESE, parsley, and carrots. Layer the noodle mixture alternately with the sauce in a greased 4 quart baking dish. Sprinkle with the shredded CHEDDAR CHEESE. Bake at 350º F for 45 minutes, or until bubbly and the CHEESE has melted. Serves 6-8. Print This Recipe