• 1 8 oz. pkg. CREAM CHEESE
• 2 Tbsp. MILK
• ½ cup SOUR CREAM
• ¼ cup chopped green pepper
• 1 Tbsp. minced instant onion
• ½ tsp. garlic salt
• 1 small jar dried beef (chopped)
• 2 Tbsp. BUTTER
• ½ cup chopped pecans
• ¼ tsp. salt

Blend softened CHEESE, MILK and SOUR CREAM. Add green pepper, onion and garlic salt. Fold in dried beef. Turn into 8" or 9” pie pan. In skillet, melt BUTTER, add pecans and salt. Stir and heat. Sprinkle over CREAM CHEESE mixture and bake at 350º for 20 minutes. Serve with crackers.

Print This Recipe