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  • 1 8 oz. pkg. CREAM CHEESE
  • 2 Tbsp. MILK
  • cup SOUR CREAM
  • cup chopped green pepper
  • 1 Tbsp. minced instant onion
  • tsp. garlic salt
  • 1 small jar dried beef (chopped)
  • 2 Tbsp. BUTTER
  • cup chopped pecans
  • tsp. salt

Blend softened CHEESE, MILK and SOUR CREAM. Add green pepper, onion and garlic salt. Fold in dried beef. Turn into 8" or 9 pie pan. In skillet, melt BUTTER, add pecans and salt. Stir and heat. Sprinkle over CREAM CHEESE mixture and bake at 350º for 20 minutes. Serve with crackers.

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