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Pooh and Piglet Pancakes
  • 2 c. flour
  • 1/2 c. milk
  • 2 tsp. baking soda
  • 1/2 c. buttermilk
  • 1 tsp. salt
  • 4 Tbsp. butter
  • 2 Tbsp. sugar
  • 1/2 c. blueberries
  • 1/2 c. sour cream
  • 4 eggs, slightly beaten
Combine all ingredients in a pouring pitcher. Stir only until mixed. Heat griddle to 375 and pour small amounts, spacing an inch apart. Turn when browned to your satisfaction. Makes 18 pancakes. Good freezing. Just cool pancake and place between waxed paper, then wrap in foil or freezer paper. Pop into microwave or toaster when you want.

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