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PECAN CRUNCH
- 1 pkg. Lorna
Doone cookies, crushed
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½ cup butter, melted
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2 pkg. instant vanilla pudding
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2 pints butter pecan ice cream
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2 cups milk
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1 cup heavy cream
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2-3 Heath Bars, crushed
Combine cookie crumbs with melted butter; press into a 9” x 13” pan. Bake at 325
degrees F. for 12 minutes. Soften ice cream. Combine with milk and pudding. Beat
well; pour over cooled crust. Refrigerate 4 hours or overnight. Top with whipped
cream and Heath Bars, crushed. Print This Recipe
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