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PINK FRUIT FREEZE

  • 8 oz. pkg. cream cheese, softened
  • 1 qt. strawberry ice cream, softened
  • 2 (1 lb.) cans fruit cocktail
  • 1/3 cup chopped nuts
  • cup mayonnaise
Combine cream cheese and ice cream with mayonnaise; mix until well blended. Fold in fruit cocktail and nuts. Pour into 9 square pan. Freeze until firm. Let stand in refrigerator 15 minutes before serving. Cut into squares. Garnish with cherries. Yields 9 servings.

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