YOGURT CUCUMBER SALAD 3 medium cucumbers ¼ tsp. salt 1 clove garlic, cut 1 Tbsp. vinegar ½ tsp. dillweed 1 pint plain YOGURT 2 Tbsp. olive oil 1 Tbsp. chopped mint leaves Peel and quarter cucumbers; slice paper thin. Add salt to cucumbers; mix well. Rub bowl with garlic; swish vinegar around bowl. Add dillweed , yogurt, oil, and mint; stir until thickened and smooth. Add cucumbers. Toss gently until well coated. Print This Recipe