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YOGURT CUCUMBER SALAD
  • 3 medium cucumbers
  • tsp. salt
  • 1 clove garlic, cut
  • 1 Tbsp. vinegar
  • tsp. dillweed
  • 1 pint plain YOGURT
  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped mint leaves

Peel and quarter cucumbers; slice paper thin. Add salt to cucumbers; mix well. Rub bowl with garlic; swish vinegar around bowl. Add dillweed , yogurt, oil, and mint; stir until thickened and smooth. Add cucumbers. Toss gently until well coated.

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